Deep-dish apple cranberry pie
4 large apples, peeled, cored and sliced
2-1/2 cups cranberries, fresh or frozen
3/4 cup Splenda
1/4 teaspoon apply pie spice
9-inch ready pie crust, unbaked
Preheat oven to 378 degrees.
Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep-dish pie pan.
Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape. Bake at 375 degrees for about 1 hour. Serve warm. Refrigerate any leftovers. Makes 10 servings.
Source: Dorothy Lee