22 August 2009

Aunt Fanny’s Baked Squash
3 pounds yellow summer squash
1/2 cup chopped onions
1/2 cup cracker meal or bread crumbs
1/2 teaspoon salt
1/2 black pepper (salt and pepper may be increased to suit taste)
2 eggs
1 stick butter
1 tablespoon sugar

Wash and cut up squash. Boil until tender, drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. BAKE in 375 degree oven for approximately 1 hour or until brown on top.