Oyster Stew
This oyster stew recipe includes butter, clam juice, sherry, half and half, and oysters.
INGREDIENTS:
4 tablespoons butter
1/2 cup finely chopped celery
1/2 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon celery salt
2 dozen oysters, shucked, with their liquor
4 bottles (4 cups) clam juice
1 cup dry sherry
2 cups half-and-half
freshly ground black pepper
PREPARATION:
Melt butter in a Dutch oven over medium-low heat. Add the celery and onion; saute until softened but not browned, about 3 to 5 minutes. Add the Worcestershire, Tabasco, celery salt, oysters with their liquor, clam juice, sherry, and half and half.