Coney Island Hot Dog Sauce

A tasty hot dog sauce with ground beef and spices.
INGREDIENTS:
2 lbs. lean ground beef
1 medium onion
2 (15 oz.) cans tomato sauce
1 tbsp. salt
1 tbsp. pepper
1 tsp. ginger
2 whole cloves
1 tbsp. cumin
2 tbsp. chili powder
PREPARATION:
Brown ground beef and onion; drain well. Combine ground beef mixture and remaining ingredients in the slow cooker. Cover and cook on LOW for 6 to 8 hours. Serve over hot dogs with mustard, ketchup, onions, and other condiments.