CORNED BEEF BRISKET

3-5 pounds corned beef brisket
1/3 cup oil
1 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
1 teaspoon onion powder
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon meat tenderizer
1/2 large onion, sliced
1/2 large bell pepper, sliced
1 cup water
1/2 cup spicy brown mustard
1/2 cup yellow mustard
1/2 cup Heinz 57 sauce
Wash brisket and coat evenly with oil. Sprinkle next 7 ingredients evenly on both sides. Place onion and bell pepper on top.
Place in foiled lined roaster; pour 1 cup water around sides. Cover with foil and bake for 90 minutes at 350 degrees.
Move onion and bell pepper to side and drain most of the liquid.
In small bowl, combine mustard and Heinz 57 steak sauce. Cover top of brisket with mustard mixture and continue baking 10-15 minutes.
Serves 8-10
Source: Debra Haynes