15 June 2007

German Potato Salad

12 slices bacon
2 sliced hard cooked eggs
6 cups hot diced cooked potatoes
3 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/3 cup vinegar
3/4 cup water
2 tablespoons sliced green onions
chopped parsley for garnish

Dice 6 slices of the bacon. Fry diced bacon along with the 6 whole slices in a heavy skillet. Remove whole slices to drain on paper towels; set aside.

Combine sugar, cornstarch, salt, vinegar, and water; slowly add to diced bacon and bacon grease in the skillet, cooking and stirring constantly over medium heat until thickened.

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