Country Club Squash
5 tender small squash
Salt and pepper to taste
1 tablespoon butter
3/4 teaspoon chicken base
1 tablespoon grated onion
1 egg, well beaten
1 cup sour cream
3/4 cup bread crumbs
3/4 cup sharp Cheddar cheese, grated (add extra cheese if you want)
Paprika

Cut and cook squash until tender. Mash and add salt, pepper, butter, chicken base and onion. Add well beaten egg and sour cream. Pour into baking pan. Combine breadcrumbs, shredded cheese and paprika. Sprinkle over top of squash. Bake at 350 degrees for 30 minutes.
Serves 8 to 10
Source: Patti’s Cook Book - given to me by my niece Diana, and her husband Ron, who live in Kentucky