KENTUCKY FRIED CHICKEN

INGEDIENTS:

1/2 teaspoon salt

1/2 teaspoon basil

1/2 teaspoon thyme

1/2 teaspoon oregano

1 teaspoon ground ginger

2 teaspoons garlic salt

3 tablespoons MSG

1 tablespoon celery salt

1 tablespoon black pepper

1 tablespoon dry mustard

4 tablespoons paprika

2 cups plain flourDried breadcrumbs (commercial)

2 eggs

Chicken pieces (your choice)

Vegetable oil

MATERIALS:

Aluminium foil

Large roasting pan

PREPARATION:

Preheat your oven to 350 degrees.Mix all the ingredients together in a large bowl except for the breadcrumbs, eggs, chicken and oil.Put your dried breadcrumbs in a shallow bowl.Beat the eggs well in a bowl.Now begin to dip the chicken pieces in the egg, one at a time, making sure they are well covered in egg.After you dip a piece of chicken immediately turn them over in the breadcrumbs making sure they are well covered with breadcrumbs.Now that the chicken is covered in breadcrumbs plunge them into the Kentucky spice mix making sure they are well covered with the spice mix.

COOKING:

Place the spiced chicken on the lightly oiled roasting tin.

Cover the roasting tin with the aluminium foil making sure the foil is on shiny side out.

Now cook for 40 minutes

After 40 minutes remove the foil and cook for a further 35 minutes.

After 35 minutes lightly baste the chicken pieces with the oil and cook for a further 5 minutes.

After 5 minutes remove the cooked chicken and let stand for 5 minutes.

Your chicken is now ready to serve.