Southern Stuffed Eggs

12 hardboiled eggs

1/2 teaspoon salt

1 teaspoon dry mustard

1/5 teaspoon pepper

5 slices bacon, crisply fried and finely crumbled

1/2 cup mayonnaise or salad dressing

1/2 to 1 teaspoon white vinegar

Paprika

Cut peeled eggs in half lengthwise. Take out yolks and mash with fork. Mix in salt, mustard, pepper, bacon, mayonnaise and vinegar. Fill egg whites with yolk mixture. Sprinkle with paprika. Keep covered in refrigerator.

NOTE: 1/4 cup finely chopped sweet pickles may be substituted for bacon for a different flavor.