Artichoke Chili Dip
1 (16-oz) can artichoke hearts (drained and chopped)
1 small can of chili peppers
1 cup mayonnaise
1 cup grated parmesan cheese (save a little for top)

Blend together. Place in a baking dish and add the saved parmesan cheese to the top. Bake in a 350 degree oven until brown. This recipe is superb and is good served hot or cold.