PARMESAN GRITS
1 cup uncooked regular grits
1-1/4 cups milk
1 (14-oz.) can chicken broth
1 (10-3/4-oz.) can cream of celery soup
1 cup grated Parmesan cheese
3 tablespoons butter
2 tablespoons chopped fresh basil
2 tablespoons grated Parmesan cheese
1.) Bring grits, milk, and broth to a boil in a medium saucepan over medium high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Remove from heat; stir in soup and next 3 ingredients. Pour mixture into a lightly greased 8-inch square baking dish.
2.) Bake at 350 degrees for 30 minutes. Top evenly with 2 tablespoons grated Parmrsan cheese