Brown Gravy
Ingredients:

3 Tablespoons meat drippings

3 Tablespoons flours

Sprinkle of onion powder

Sprinkle of garlic powder

Salt and pepper to taste

1/4 cup sherry (opt.)

1 clove garlic, minced

Sprinkle of crushed rosemary

Chicken broth or water

Directions:

Add garlic to meat drippings in pan....stir several minutes over med. high heat...stir in flour...cook another minute, add liquids...cook until mixture bubbles and begins to thicken....(add liquid as necessary to get desired thickness) Add spices...reduce heat to a low simmer and cook about 5 minutes....Very good over pork tenderloin and mashed potatoes.