Pumphin Pie
Makes 4 pies
4 pie crusts
2 large cans of pumpkin
2 cups brown sugar
1 tablespoon allspice
1 tablespoon nutmeg
1 teaspoon salt
5 to 6 eggs beaten lightly
2 12 oz. cans of evaporated milk

Pre-heat oven to 425 degrees.
In a large bowl, whisk the pumpkin with brown sugar and spices. Whisk eggs slowly then blend milk thoroughly. Let chill in the refrigerator for at least one hour. Pour into pie shells. Cook in preheated oven at 375 degrees for 45 minutes.