Day-Before Mashed Potatoes
9 potatoes, peeled
6 oz. cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter

1. Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
2. Transfer potatoes to a large bowl and mash until smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
3. To warm, preheat oven to 350 degrees. Lightly grease a medium baking dish. Spread mixture into dish; bake 30 minutes.
Servers 8.