TATER TOTS BAKE
2 pound bag Tater Tots, thawed (Ore-Ida brand is best)
8 ounces sour cream
1/2 cup onions, chopped
1/2 stick butter, melted
1 teaspoon salt
1/2 teaspoon pepper
8 ounces cheddar cheese, shredded
1 can cream of chicken soup (undiluted)
Potato chips, crushed (optional)

Mix all ingredients (except potato chips) and pour into greased 13” x 9-1/2” baking dish. Top with crush potato chips. Bake at 35 degrees for 30 minutes.